The best Side of Käse Zillertal
Equally, Koch Käse, which translates to "Cook dinner cheese" in German, is often a spreadable cheese produced from leftover dairy items. It really is made by cooking the dairy and introducing butter and flavouring to produce a cheese unfold. It is typically served to be a snack with rye bread or crackers.To produce Kochkäse, quark is blended with